Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Three gloriously simple yet surprising blueberry jams: with lemon balm, ginger, and basil. Yum x 3.
A small batch of blueberry jam, infused with the flavor of fresh ginger and studded with candied ginger.
I love this jam because it's both easy to make and super versatile. It's lovely with breakfast items like English muffins or scones, but it gets really exciting when you pair it with chevre and candied bacon.
An easy skillet jam with frozen blueberries and fresh ginger.
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