Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Small-batch Blueberry Ginger Jam starts with just 1 quart of berries, and makes 5 tiny (4-ounce) jars, plus a bit for snacking. You don't have to take all day to make fabulous jam!
Recipe and canning instructions for blueberry lavender jam with vanilla bean.
A delicious combination of Blueberries, Strawberries and Raspberries, to keep summertime at your fingertips all winter long!
Should you find yourself growing tired of canning jams (yeah right!) why not give fruit butters a try! Their velvety texture and concentrated sweetness are sure to win over your taste buds at first bite!
An easy skillet jam with frozen blueberries and fresh ginger.
Adapted from a wonderful recipe from Doris and Jilly, a recipe that has cleared out valuable freezer space and delighted friends.
Imagine a blueberry syrup that actually tastes like blueberries, real ripe blueberries, and not just sugar. This blueberry syrup is perfect over yogurt, ice cream, or pancakes.