Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
The fresh berry flavor bursts forward in this raw jam thickened by natural pectin in the blueberries and the jelling quality of chia seeds. Pile it high on toast, without guilt!
A different twist on traditional strawberry-rhubarb jam, using blueberries instead.
Wild blueberries + rhubarb = bluuuuuuubarb. Arrr.
How to make jam with just about any fruit you happen to have hanging around. This is a mixed fruit jam - peaches, strawberries, blueberries, plums and cranberries
Homemade kosher liqueur. An easy setup for a blueberry liqueur that should be ready in a month.
Fall in a jar. But not for long, 'Cause you'll eat it all.
Blueberry jam in its simplest, most delicious form. No frills, no fuss, just blue perfection.
A delicious blueberry and chocolate jam to remember summer with.
Love in a jar: Blueberry Jam with Brown Sugar
How to make Blueberry-Plum Butter in the sow-cooker. Full flavor, so simple.