Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
It's the height of berry season in Newfoundland. The results of our Labour Day foraging trip including photos of the feral and wild fruit on the plant for contextual identification. Bonus recipe for apple-blackberry crumble.
Three gloriously simple yet surprising blueberry jams: with lemon balm, ginger, and basil. Yum x 3.
Flavored milk is one of the greatest human inventions. I used fresh, local blueberries to make this syrup. Stir it into any kind of milk for a sweet treat!
Smooth & creamy blueberry plum butter, made in the slow cooker.
Whip up a batch of blueberry vinegar -- delightful in a vinaigrette, even better in a refreshing shrub or cocktail.
Bring some infused booze to your next summer party or cook-out! This Blueberry-Orange liqueur is easy and makes great yet simple cocktails... try our Blueberry-Orange Gin & Tonics. Cheers~
A honey sweetened blueberry butter that makes your morning yogurt and granola taste like blueberry pie.
There is nothing better than homemade jam, especially when you use your favorite fruits. I love blueberries and this jam is perfect on hot toast or biscuits!
Whether you have the luxury of time or you're in a race against the clock, these blueberry recipes are sure to please both your pallet and your schedule!
Pickled blueberries with apple cider vinegar, agave, black pepper, allspice, and bay leaves. Sweet, briny, and savory!