Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
There is nothing better than homemade jam, especially when you use your favorite fruits. I love blueberries and this jam is perfect on hot toast or biscuits!
Whether you have the luxury of time or you're in a race against the clock, these blueberry recipes are sure to please both your pallet and your schedule!
Pickled blueberries with apple cider vinegar, agave, black pepper, allspice, and bay leaves. Sweet, briny, and savory!
The fresh berry flavor bursts forward in this raw jam thickened by natural pectin in the blueberries and the jelling quality of chia seeds. Pile it high on toast, without guilt!
A different twist on traditional strawberry-rhubarb jam, using blueberries instead.
Wild blueberries + rhubarb = bluuuuuuubarb. Arrr.
Simple and easy Mixed Berry Jam. You can used fresh or frozen berries in any variation that you like.
How to make jam with just about any fruit you happen to have hanging around. This is a mixed fruit jam - peaches, strawberries, blueberries, plums and cranberries
Homemade kosher liqueur. An easy setup for a blueberry liqueur that should be ready in a month.
Fall in a jar. But not for long, 'Cause you'll eat it all.