When I'm stressed, I make jam. And I can assure you that once you've tasted this incredibly delicious freezer jam, you'll be kicking the blues to the curb while you enjoy a hearty helping of this jam...right out of the canning jar!
Canning blueberries in a raw pack is easy enough for a new canner and special enough with the addition of Lavender Vanilla Syrup for one who seeks a delicious twist. Lovely on yogurt or with oatmeal, this one is a winner.
Blueberries are great candidates for jam-making because of their high level of pectin; lemon and thyme make them burst with flavor. This recipe comes to us from Karen Solomon, author of Jam It, Pickle It, Cure It.