Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A different twist on traditional strawberry-rhubarb jam, using blueberries instead.
Wild blueberries + rhubarb = bluuuuuuubarb. Arrr.
Did you know that pie filling is basicallly jam that you don't cook as long? Perfect for that impromptu dinner-time canning session.
Blueberry Lavender Rhubarb jam, plus a round-up of bloggers' spring recipes.
You can't find blueberries in plentiful supply in the UK and those little punnets cost a bomb in the shops. There's nothing for it... I'll just have to grow my own.
I made 3 jams containing different berries:
- Blueberry Rhubarb Lime Jam
- Strawberry Rhubarb Jam
- Sea-Buckthorn Jam