Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
In preparation for a Bloody Mary cocktail party I decided to infuse some vodkas. I chose two recipes, a special Bloody Mary Infusion (think garlic) and Bacon Habanero (think spicy).
A good Bloody Mary can be hard to find. In this Vodka Infusion, you get all the power and kick of the whole Bloody Mary Bar in one clean shot. Add it to plain old tomato juice and there you have it. No chunks or bits to get stuck in your straw.