Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I wanted to do a jam with the apples and didn't want it to taste like an apple butter. Caramel Apple Jam! The second recipe was a twist again with the Blood Oranges by infusing green Cardamom pods.
Using leftover blood orange, guinness and mustard glazed corned beef to make possibly the tastiest snack ever...
Honey spiced blood oranges and a few thoughts on grenadine as well.
Meyer lemon and blood orange marmalade. Totally amazing and easy to make.
Charcutepalooza February challenge is a go! I made fresh bacon, and turned it into blood-orange caramel glazed rashers with sweet onions. Om nom nom.
Put a twist on your marmalade by adding a little heat. This blood orange marmalade packs a sweet, fiery punch that will leave you wanting more!
This lappingly luscious marmalade is the antidote to the blood orange's fleeting season. The jewel-toned marmalade captures the fruit's unique subtle citrus flavors.