Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Charcutepalooza February challenge is a go! I made fresh bacon, and turned it into blood-orange caramel glazed rashers with sweet onions. Om nom nom.
Put a twist on your marmalade by adding a little heat. This blood orange marmalade packs a sweet, fiery punch that will leave you wanting more!
This lappingly luscious marmalade is the antidote to the blood orange's fleeting season. The jewel-toned marmalade captures the fruit's unique subtle citrus flavors.
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