Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Another fantastic way to use your strawberries this season with a tart bite of the blood orange pulp and rind. A great combination for the marmalade enthusiast!
I wanted to do a jam with the apples and didn't want it to taste like an apple butter. Caramel Apple Jam! The second recipe was a twist again with the Blood Oranges by infusing green Cardamom pods.
This lappingly luscious marmalade is the antidote to the blood orange's fleeting season. The jewel-toned marmalade captures the fruit's unique subtle citrus flavors.
