Oh, this marmalade recipe has stolen my heart. I eat it with cheese, on toast, as a glaze on chicken and roast vegetables. I have mixed it in cocktails & yes, eaten it out of the jar with a spoon. I am warning you. It's amazing. Makes about 3 pints.
This liqueur is silky and sweet with a little hint of bitterness just to keep things interesting. The burnt umber color lights up the room and I’m looking forward to the bridal shower I’m throwing so I can make up a gorgeous blood orange punch.