Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I love marmalade. Once a year I get to capture a little citrus heaven. That & I’ve been watching to much Downton Abbey. This year I'm blending classic Seville oranges & blood oranges for a unique fruity flavor & aroma, with a towel-snapping bite.
For this month’s Can It Up, it was all blood orange marmalade, all the way. I adore the distinct ruby glow and the sweet, almost berry-like aroma of the Moro orange. The addition of Campari enhances the provocative bitterness of the peel.
A vibrant and delicious marmalade served up with a story about East Hampton's Georgica Bend B&B involving 13 Pakastani-British girls on a mission to live the Sex in the City lifestyle.
This mixed citrus liqueur is a greatest hits mix tape of winter citrusy goodness! Cardamom, cinnamon, cloves and allspice add a gentle kiss of spice. Mix it up on Monday, enjoy it by Friday! It's great to sip on the rocks, or shaken into a martini!
It's a lacto-fermented food that tastes best mixed into salad dressings. Not great on toast, but it's a great way to incorporate more probiotics into your diet.
A combination of fruit juice, sugar and vinegar, Blood Orange Shrub goes well in cocktails, vinaigrettes or just stirred into sparkling water. You may also know this sort of thing as a drinking vinegar.
.JPG "Blood Orange Marmalade")
