We like using this jam for pork and venison roasts. It's also really nice on ice cream. Red currants are tart, so they need some help to sweeten them up. The blood orange and raspberries add some sweet while marrying well with tart.
Oh, this marmalade recipe has stolen my heart. I eat it with cheese, on toast, as a glaze on chicken and roast vegetables. I have mixed it in cocktails & yes, eaten it out of the jar with a spoon. I am warning you. It's amazing. Makes about 3 pints.
This liqueur is silky and sweet with a little hint of bitterness just to keep things interesting. The burnt umber color lights up the room and I’m looking forward to the bridal shower I’m throwing so I can make up a gorgeous blood orange punch.