Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A bitter sweet blood orange marmalade with a dash of Angostura bitters.
Two fancy season fruits - blood oranges and Meyer lemons, both make fabulous marmalades. Both adhere to a 2/2/1 ratio of fruit, sugar and water. Yum!
Oh, this marmalade recipe has stolen my heart. I eat it with cheese, on toast, as a glaze on chicken and roast vegetables. I have mixed it in cocktails & yes, eaten it out of the jar with a spoon. I am warning you. It's amazing. Makes about 3 pints.
This blood orange marmalade goes from oranges to marmalade in about an hour. A little extra prep in the beginning saves all of the blanching to remove bitterness.
A kiwi and blood orange marmalade that tastes like gummy bears! Plus no added pectin.
Winter Marmalade: blood oranges and whiskey to top your morning toast with.
(Really) small batch Meyer lemon and blood orange marmalade -- gorgeous as well as delightfully delicious