Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This blood orange marmalade goes from oranges to marmalade in about an hour. A little extra prep in the beginning saves all of the blanching to remove bitterness.
A kiwi and blood orange marmalade that tastes like gummy bears! Plus no added pectin.
Winter Marmalade: blood oranges and whiskey to top your morning toast with.
(Really) small batch Meyer lemon and blood orange marmalade -- gorgeous as well as delightfully delicious