Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
When limoncello is old news - add any and all citrus for whatever-cello.
Blood oranges are in season and make a beautiful and easy blood orange curd.
Candied blood orange, bergamot, meyer lemon, and grapefruit peels make a dee-li-cious winter treat. And you end up with scrumptious citrus simple syrup and lots of citrus juice, too.
This lappingly luscious marmalade is the antidote to the blood orange's fleeting season. The jewel-toned marmalade captures the fruit's unique subtle citrus flavors.
A slightly bitter, slightly sweet marmalade with a refined flavor.
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