Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Any blonde ale should do the trick for this recipe. It will go exceptionally well with the breadiness of the tortillas, and the earthy notes of the portobello mushrooms. A pilsner, brown, or wheat beer would also work well with the flavor profile.
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