Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Emulsified sausages, the charcutepalooza challenge for July. Pain in the neck, but - eventually - all's well that blends well.
For the June Charcutepalooza challenge - stuffing sausage meat into casings - I tried my hand at making Chicago style all-beef hot dogs.