Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Is your foraged fruit full of worms? Don't despair! 5 tips to maximize your food harvest and reduce the waste.
A continuation of my series about foraging at the farm and what I've done with my bounty. Up today: home made spiced apple rings from our own apples - a holiday favorite for me!
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