Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
These tasty sour syrups can be enjoyed mixed with bubbly soda water or swirled into cocktails. This super easy recipe calls for native blackcap raspberries, but any fruit or herb can be used including peaches, rosemary, cherry, basil, ginger, etc.
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