Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
As I was looking for ideas on how I could use my freshly picked blackberries, I came across this unusual jelly recipe that included hot peppers. I modified the recipe to fit my taste preferences and made a jam instead of jelly. Everyone loved it!
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