Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A recipe for a sugarless, all-natural blackberry jam.
The fresh berry flavor bursts forward in this raw jam thickened by natural pectin in the blueberries and the jelling quality of chia seeds. Pile it high on toast, without guilt!
Blackberries soaked in a maple - brown sugar - bourbon syrup. Mmmm, boozy berries!
As I was looking for ideas on how I could use my freshly picked blackberries, I came across this unusual jelly recipe that included hot peppers. I modified the recipe to fit my taste preferences and made a jam instead of jelly. Everyone loved it!
Spice up your life a little with some Blackberry Habanero Jam. Great with cream cheese & crackers, baked brie, and makes a nice glaze for chicken & pork
Foraged blackberries in Idaho, made blackberry jam in a rice cooker in a motel room. Proof that anything is possible.
Blackberries + brown sugar + bourbon + maple syrup. Need I say more?
a simple jam recipe using foraged wild blackberries
Just three ingredients: blackberries, lemon, sugar. But oh, how they sing!
My out of whack kumquat tree yielded a bunch of ripe fruit in the middle of the summer, which led to a happy accident of a recipe - Blackberry Kumquat Cardamom Jam!