Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
As I was looking for ideas on how I could use my freshly picked blackberries, I came across this unusual jelly recipe that included hot peppers. I modified the recipe to fit my taste preferences and made a jam instead of jelly. Everyone loved it!
Spice up your life a little with some Blackberry Habanero Jam. Great with cream cheese & crackers, baked brie, and makes a nice glaze for chicken & pork
Maple syrup adds sweetness to this blackberry compote.
Foraged blackberries in Idaho, made blackberry jam in a rice cooker in a motel room. Proof that anything is possible.
Blackberries + brown sugar + bourbon + maple syrup. Need I say more?
Blueberries, cranberries, raspberries, rhubarb: everything that was thawing in my freezer during Hurricane Irene went into this one. It turned out surprisingly well: hurricane cooking at its finest.
a simple jam recipe using foraged wild blackberries
Homemade polka dot fruit leather can compete with the razzle dazzle of its grocery store counterparts.
Spicy or smoky, saucy or sticky, this blackberry chile syrup is HOT.
Why stop at just 3 berries?
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