Following a recent blackberry foraging expedition I returned with a bountiful supply of beautiful wild blackberries. They are in season at the moment and abundant in both rural and urban areas. What better way to use your blackberries?
The swap of the blackberry for the tomato completely transforms this ketchup. There's still the expected kick from vinegar and the traditional punch of the spice blend, but the blackberry lends it an almost jammy, even slightly sour quality.
Ripe juicy Blackberries and Mango made into your new favorite BBQ Sauce. Whether you forage or have them planted in your garden, you'll have a new appreciation for the savory-sweet goodness of Blackberries.