The recipe makes a thick, syrupy vinegar - similar to a sweet & sticky balsamic glaze or shrub/'drinking vinegar'. It's an interesting sweet, spicy & savoury addition to so many dishes - from a dash or 2 in a meat marinade to a goats cheese salad.
This Fizzy lime and blackberry shrub is refreshingly crisp, loaded up with lots of plump blackberries, crunchy basil and fresh lime, topped off with some tequila or gin & soda water. A great way to preserve Summer fruit through the Fall months!
This blackberry liqueur is lovely served cold and neat or mixed in a cocktail. An interesting and tasty aperitif in keeping with la vie Francaise. I'll definitely be trying it out with some sparking wine or champagne for a blackberry Kir Royale.