Tame the beast! Turducken, turkey stuffed with duck stuffed with chicken, let's face it, not something you want to make yourself. My alternative: Turducken sausages slow-smoked over mesquite. Get your grinders going folks! Neat video to go with.
Rillettes are a spread made of salted meat slowly cooked in fat, first mentioned in 15th century cookbooks. Although they were originally made from pork, I chose wild pheasant today to satisfy my never-ending wintry game cravings.
Combining the sweetness of ripe, Ohio peaches with the piquancy of black pepper and the depth of thyme, this less sweet jam packs a big flavor punch. This savory peach preserve can stand up as the base for a sauce for poultry or pork.