Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Learn about the fragrant and edible black locust flowers that are just starting to bloom this week.
Here in southeastern Connecticut, the foraging season is progressing rapidly with new edibles available every week. Peek at what we have been finding, and what we made it.
Black locust flower season is here now, it will be gone by next week, so get outside and forage some before they're gone for the year.