Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Blackcurrant and Gin Jam: tart and bursting with fruit. This jam will remind you of summer on the very coldest days.
Blackcurrant and rosemary fruit cheese with rich red wine, turns blackcurrant jam into a real grown-up treat
Making kir royale is as simple as making creme de cassis. But why infuse when you can ferment? This blackcurrant wine makes bubbly bubblier and more beautiful.
If you are rolling in the black currants I highly recommend trying this. The black currants are just sweet enough and the rosemary and black peppercorns add a dash of savory adult sophistication!
Two ingredients, one amazing jam.
Dried currants infused in brandy makes a delicious and easy substitute for creme de cassis or cassis liqueur. This should be fabulous in a Kir Royale!
Vinegar practically makes itself. It makes your food taste better. And the possibilities are limitless.
Creme de Cassis is a black currant specialty of Burgundy. The result of this exclusive recipe is a rich cream liquor with outstanding flavor!
Black currant vodka is often cited among the most palatable home-made liqueurs. Even though I am only at the initial production stage, the infused alcohol already spreads the most beautiful aroma I have ever experienced with a home-made liqueur.
Tangy. Tart. Nearly savory. Gorgeously purple-hued. What's not to like?