Allspice Dram is the secret ingredient in all the hottest fall cocktails, and it's easy to make at home. Crushed Jamaican allspice berries and cinnamon are infused into dark rum, then mixed with a brown sugar syrup to make a spicy liqueur.
American ginseng is all the rage. I had the good fortune to meet a Wisconsin ginseng grower, and make this fabled root into a classic bitters tonic. What better way to get those health benefits than to enjoy it in a cocktail.
Juniper is a classic flavor for bitters. I combined it with fresh rosemary, thyme, black peppercorns & vodka, making a super intense infusion that heightens the profile of your cocktails, like my Cranberry Juniper Twist.