Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Bitter oranges are way too sour to eat on their own, but they make a wonderfully sophisticated marmalade. Add a splash of whiskey for the finishing touch.
Because upscale U.S. supermarkets are finally carrying Seville oranges, home preservers all over America can now make truly British-style bitter orange marmalade. Here's how.
Bitter orange marmalade pimped with sliced almonds and rosewater.
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