Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Sweet pickled cherries are a versatile treat. Enjoy them just out of the jar, on salads, or in savory sauces. They would also make a nice gift or condiment for the holidays.
I bloody love bourbon. These vanilla infused bourbon soaked cherries are insanely good on ice cream, cake or as a garnish for any whiskey based cocktail.
These spicy refrigerator pickled cherries are so easy to make and lend themselves perfectly to a sweet & sour twist of the timeless cocktail, a Manhattan. Post includes recipes for both!
Blue Ribbon Bing Cherry Jam, with a whiff of almond.
Learn to make cherries in wine, equally as delicious served with beef or pork as they are over ice cream. Now that's versatile!
Spicy and sweet pickled cherries are the natural accompaniment to barbecue or roasted pork. And the recipe, which uses fresh dark red Bing cherries and is made without canning, couldn't be easier.
This sweet cherry wine sauce is perfect on ice cream, or as a glaze on poultry or pork.