Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Creamy chicken liver pâté for August's Charcutepalooza.
This pate packs a punch of flavor. A simple and satisfying sandwich stuffer. This is the perfect addition to crisp baguette and a side of pickled cucumbers.
Charcutepalooza's binding challenge led to a beautiful seafood mousseline terrine, which one of us enjoyed.
Playing it loose and free with a Maine Heirloom Tomato Terrine for Charcutepalooza.
Tempura headcheese with pickled parsley root and doenjang mustard gel on a smoldering cinnamon stick.
No sugar-coating this one: Head meat in pig jelly! Check out our entry for August's Charcutepalooza "Binding Challenge."
Back to familiar ground for this month’s Charcutepalooza challenge, though it was only my second time working with pig’s feet, so it wasn’t totally familiar. You read that right, pig’s feet, as in euphemistically speaking, trotters. Yes . . .
August Charcutepalooza contribution- Foie Gras Terrine!!!
Witness the transformation of a pig's head into one of the best sandwiches of all time, with every component made entirely from scratch.
Bahn Mi so good it will make you cry.