Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
After a few hours spent internet surfing for my ideal fish combo, I came up with a plan. Fresh Alaskan halibut, fresh and smoked trout – yes, of course, I smoked it myself.
For charcutepalooza's month of binding I made two terrines. One with chicken livers and the other with tuna. Then we enjoyed it with a pinkies up picnic pah-tay.
