Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Want to make your own soy milk? It's easy -- and this VIDEO shows you how!
Testing out the NYT recipes adapted from the famous Brooklyn Farmacy and Soda Fountain. Check out the surprising ingredients.
In truth, this is actually two recipes: it yields a fruit syrup that is a stunning Day-Glo red starter for bubbling cold beverages, and also its by-product—my most favorite strawberry jam to date. Absolutely do not discard the macerated fruit.