Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Make a juice concentrate to quickly flavour water for a refreshing drink. Any fruit can be used, and you can optionally make it fermented for added health benefits.
Rejuvelac is the cloudy, tangy beverage that makes sprouts into a probiotic dream. This version is gluten free, made with millet
A scientific and historical look at this sweet, bubbly, mildly alcoholic beverage and the microbial culture from which it is produced, with a recipe for making tibi from fruit syrup.
Three recipes are available: Cream Soda, Grapefruit & Quince. Put that SodaStream to work.
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