Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A delicious jam that used up all the berries in the house without a drop of sugar. Sweetened with honey and using Pomoma's Pectin, it's a perfect jam for your morning toast.
Poha, also known as groundcherries or cape gooseberries, are tiny yellow globes closely related to the tomatillo. They make a thrilling sweet-tart jam. Here, Hawaiian sea salt enhances its complexity and versatility.
Waxing nostalgic about berry jam, and reinventing a classic. Equally delicious on sophisticated scones and childhood pb&j. So get your strawberry, blueberry, raspberry on!
