A unique twist on strawberry jam, this is the perfect way to highlight the subtle complexities of summer's most ubiquitous fruit! A Blue Chair Fruit classic, and one of our favorite ways to preserve strawberries.
A long-cooked blackberry jam, made in the French style with no pectin. OK, I used quince juice for pectin. But it's good without it, too. The long cooking provides a roasted, almost caramelized, flavor. Nice change of pace for fall.