Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Strawberries and Rhubarb get a spicy kick in this bright and refreshing salsa. The raw rhubarb gets a bath in cilantro syrup, so it's not too tart and kissed with cilantro goodness.
Pregnant with her 3rd child, Liz needed to bring something festive to drink for two upcoming parties. She decided on mocktails! With some fresh rhubarb, citrus & her freezer-bounty of berries, she created 3 Soda Syrups:Rhubarb, Honey-Citrus & Berry.
Strawberry fruit leather is a great way to make strawberry season last longer. The leather is perfectly chewy, sweet, and studded with tiny seeds. It is a healthy fruit snack for adults and little ones alike.
Spring is a great time to start crafting a homemade liqueur. The bottles can age for a few months and be ready for a summer wedding, or for a few months longer and be perfect to hand out during the holidays.
