Gooseberries are ready now - these funny little berries with a tough tart exterior and a sweet soft interior are sometimes difficult to use. But pair them with a little cardamom and they are ready to pair with things both sweet and savory.
When I'm stressed, I make jam. And I can assure you that once you've tasted this incredibly delicious freezer jam, you'll be kicking the blues to the curb while you enjoy a hearty helping of this jam...right out of the canning jar!
Blackberries are delicious by themselves, but add in a bit of cinnamon and tequila and you've got a flavour combination that can't be beat! Try this jam with whichever pectin and level of sugar you like to use, but add in an extra zing!
This particular jam combines two of our favorite summertime ingredients: raspberries and rosé. Since the recipe is so simple, West suggests using the best quality raspberries you can find (pick out any bruised ones).