Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A complex and not-too-sweet sauce for pancakes, shortcake, or cheesecake.
Soda is naturally carbonated when you ferment it! This flexible recipe will allow you to sub your favorite seasonal fruits and herbs using one of several fermentation methods.
Pickled blueberries with apple cider vinegar, agave, black pepper, allspice, and bay leaves. Sweet, briny, and savory!
How to make Pickled Green Strawberries, a trendy seasonal food item.
The fresh berry flavor bursts forward in this raw jam thickened by natural pectin in the blueberries and the jelling quality of chia seeds. Pile it high on toast, without guilt!
Bright red flats of strawberries have started hitting grocery store shelves & farmers market stalls, indicating that summer is, in fact, here in full force. Do as the pros do & make that loving feeling go a long way — grab a flat and get to jamming.
This easy-to-make blackberry ketchup is delicious on french fries or bratwurst!
Sweet strawberries combined with a well-balanced local red wine make for one of our favorite summer jams!
Wild blueberries + rhubarb = bluuuuuuubarb. Arrr.
Blackberries ripe on the vine, enough to make Marmalade with just a few other ingredients. Excellent with Cheese and Crackers.
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