Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Homemade freezer jam is so easy and so much better than the store-bought version. This will become a family favorite!
This blackberry liqueur is lovely served cold and neat or mixed in a cocktail. An interesting and tasty aperitif in keeping with la vie Francaise. I'll definitely be trying it out with some sparking wine or champagne for a blackberry Kir Royale.
Tangy Paleo Cranberry Sauce: impress your guests with this quick and easy cranberry sauce. No added sugar! Or any other junk found in commercial food.
Top this on your next meatloaf! Or anything for that matter. This stuff is delicious! Made of late season berries with all sorts of variations if you are lacking on fresh fall berries!
A tasty rose-colored shrub for cocktails or mocktails.
Nannyberries, arguably the sweetest and juiciest of all wild berres. Here's how to identify and harvest them as well as a few ideas of how to enjoy them.
The simplest and best strawberry jam, full of fresh, unadulterated strawberry flavor.
A simple and delicious way to harness and preserve the exquisite flavor of elderberries.
Strawberries are steeped in a rosé syrup, then the syrup is reduced and the berries are added back in at the very last to preserve the integrity of the fruit while imparting a distinct rosé flavor.
Pickled Blackberries are the perfect adition to your cheese platter.