Wild cranberries, foraged in the bog near you, make for a spectacular holiday condiment - and a year 'round treat for that matter. Orange for added sweetness and contrast, jalapeno because everything is better with some added heat, amiright?
This year I’ve been obsessed with mixed fruit butters, like this blueberry-plum, and couldn’t get the thought of adding fresh cranberries to my apple butter out of my head. It turns out that this is one of the prettiest and most flavorful of all.
I combined wild blackberries and chipotle chiles to create a warm, smoky, flavorful jelly. This is a great substitute for cranberry sauce and tastes amazing on a turkey sandwich or in a glaze for ham or turkey. Made with low-sugar pectin, too!