Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Cranberries have arrived! This cranberry sauce is something special. Make some for your Holiday table and more for gifts. Makes an awesome hand pie filling!
Wild cranberries, foraged in the bog near you, make for a spectacular holiday condiment - and a year 'round treat for that matter. Orange for added sweetness and contrast, jalapeno because everything is better with some added heat, amiright?
This year I’ve been obsessed with mixed fruit butters, like this blueberry-plum, and couldn’t get the thought of adding fresh cranberries to my apple butter out of my head. It turns out that this is one of the prettiest and most flavorful of all.
Thought your backyard elderberries were just food for the birds or a tasty pie? Research shows they may be a flu-fighting powerhouse! Try this tincture and see.
This strawberry cranberry jam recipe contains all the sweet-tart goodness you’ll need to celebrate the end of summer. A perfect crimson shade of seasonal change, with a touch of vanilla.
I combined wild blackberries and chipotle chiles to create a warm, smoky, flavorful jelly. This is a great substitute for cranberry sauce and tastes amazing on a turkey sandwich or in a glaze for ham or turkey. Made with low-sugar pectin, too!
