Mulberry season has come earlier and earlier the past couple years to my yard, which means my canning season begins now! One of my favorite mulberry recipes is jam with balsamic vinegar and rapadura sugar, with deep colors and intense flavors.
This blackberry liqueur is lovely served cold and neat or mixed in a cocktail. An interesting and tasty aperitif in keeping with la vie Francaise. I'll definitely be trying it out with some sparking wine or champagne for a blackberry Kir Royale.