Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Rhubarb, a reddish pink vegetable that grows in celery-like stalks and is harvested through the late summer, has a pleasing tartness, so it pairs well with sweet strawberries in a jam.
This ruby red jam is the perfect combination of sweet and tart and brings summer and fall flavors together beautifully.
A tangy jam made with fresh tasmanian raspberries and the juice of homegrown organic pomegranate.
Blackberry Ketchup - a complex combination of blackberries, blackberry balsamic vinegar and a few special ingredients.
Fig and Strawberry Jam: Preserving the harvest
Making a couple of jars of this simple jam is a great way to preserve the short-lived glut of raspberries.
Cranberry Curd perfect for Thanksgiving and Christmas holidays.
A spicy redcurrant achaar, or redcurrants pickled with Indian spices, in mustard oil.
An infusion of cranberries in gin, with a little orange peel. Perfect festive flavours for easy Christmas gifts.
The taste of summer sunshine; strawberry and lavender gin. Perfect on its own, with tonic or in a martini, cheers!
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