Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Super easy red pepper marmalade with a dash of chilli, perfect brightness and zing for a wintery day!
These colourful and tasty peppers are so easy to prepare and have a multitude of uses.
Do all fermented peppers need to be crispy? I say no! I use these pepper pickles as seasonings rather than munchables and the results are delightful.
This delicious Tangy Charred Red Pepper Sauce will revolutionize your BBQ's, if it ever gets warm enough to have any, that is!
Quick, easy to make red pepper sauce, roasted garlic and garlic oil are just the things to keep hand on hand to add a little zip to your everyday dishes.
Roasted & Canned Red Peppers
An easy way to save the sweet taste of summer peppers!
Sweet, smokey, tangy peppers in a jar ready for anything.
Canned garden antipasto, or, What To Do With All Those Eggplants & Peppers.
Make your own Roasted Red Pepper Hummus for sandwiches, dipping, spreading, whatever tasty fantasy you have.
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