Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A Belgian twist to a classic dip. Ketchup with a hint of curry, to grace your very own 'frikandel' or currywurst.
This cold creamy cocktail sauce pairs well with cold shrimp, but it's also the perfect acccompaniment to a platter of crudites as well.
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