Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
From a beloved Belgian cookbook, the inspiration to make Fromage Blanc with Kefir, flavoured with Wild Garlic, Hairy Bittercress and Dandelion Petals. A wonderful probiotic, cream cheese-like spread.
A Belgian twist to a classic dip. Ketchup with a hint of curry, to grace your very own 'frikandel' or currywurst.
This cold creamy cocktail sauce pairs well with cold shrimp, but it's also the perfect acccompaniment to a platter of crudites as well.