Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A Russian fermented tonic of either rye bread or vegetables, kvass, can be used to make cold nutritious soups. Click for the pravda about kvass beet borscht, kvass mixed vegetable soup, and a cucumber melon soup enriched with kvass, da?
must. make. pickled. beets.
A different take on ruby red beetroot, that adds a nice touch of ginger to the mix. Perfect as a condiment to add nutrition and color to your table.
Kick up your beautiful beets with some cumin seeds and basil for a vibrant, summer pickle.
Adding beets to spicy radish kimchi, this recipe adds the "earth" element to a "fire" recipe!
Instructions and recipes for pickled beets, pickled carrots and kosher dills.
You won't be able to stop eating these healthy gourmet pickled beets. Fennel, ginger, lemon and brown sugar gives these beets a more refined flavor.
A colorful side dish or appetizer of pickled beets and turnips. Sugar free, kosher and passover friendly.
In an effort to use up some organic beets, I'm lacto-fermenting them with some ginger to make kvass.
Purple pickled eggs, preserved in white vinegar and the prefect on-hand snack.