Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Spring is in the air — and in the box of fresh produce from our local greengrocer. The earthy sweetness of early beets is, we believe, a perfect complement to the bright woodsy notes found in gin.
Becky was looking for alternative ideas of how to color her frosting for sugar cookie & gingerbread people. After trail & error she came up with a solid recipes for various colors using fruits & vegetables. She outlines all the steps & color combos!
While many partake in canning, drying & freezing the harvest, cold storage is another DIY option. Deanna explains the two methods: indoor & outdoor, w/ step-by-step instructions for a versatile indoor solution using plastic totes or bushel baskets.
Different preparations and presentations of commonplace foods can generate newfound excitement over a healthy snack. A perfect example is beet chips. I found myself cooking some up one day with my then three-year-old. While I knew we both loved beets
Cumin and beets go so well together - the exotic savory flavor pairs nicely with the rich sweetness of the beets. Vinegar adds a little bite and salt brings the whole thing up to a humming pitch. A great addition to any mezze plate or felafel meal.
