Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Feeling sugared out from holiday treats? Looking to preserve the last of the harvest? Try this easy, stomach balancing fermentation to carry you and your family through the bitter winter.
Kabees El Lift is a popular Lebanese dish, often served as a lighter side to heavy meat dishes. The dish sports a vibrant pink color, which is made by adding beets to the turnips as they ferment.
In this post we share a 100+ year old recipe for Swedish Pickled Beets. Canned with a simple water bath process, these pickled beets get their unique flavor from cinnamon stick, whole cloves and whole all-spice
.JPG "Pickled Beets")