Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Found yourself with too many eggs? Try making some pickled eggs. The addition of beets adds a pop of color, and these flavorful eggs make a great garnish to any dish.
Purple pickled eggs, preserved in white vinegar and the prefect on-hand snack.
Beet-pickled deviled eggs bring some color to the party.
Brine pickled eggs colored with beet juice. These would make a fun addition to your Easter meal. And they taste as good as they look!
A classic Amish dish, pickled beets and pickled beet eggs. Purple eggs are delicious, tangy creamy and purple!
We have a beet pickled egg with cardamom and star anise, as well as a curried pickled egg with Indian spices, a jalapeno pickled egg with cumin and oregano, and a tarragon pickled egg with mustard seeds. My favorite is the beet pickled egg.
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