Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Recipes for stout beer, red wine and horseradish mustards from the chef of L.A.'s new M. B. Post restaurant.
A sweet ale mustard made with Dogfish Head Raison D'Etre ale, macerated organic raisins, and brown & yellow mustard seed.
It's easy and satisfying to make your own mustard. Add it to the list of things you don't have to buy because you make it in your own kitchen.
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