Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
My version of Brooklyn Brine Co.'s "Hop Pickles"; except mine is made with Samuel Adams Latitude 48 IPA. Super easy, super quick, super delicious.
Pickles and beer, together at last. The subtle malt and bitterness of beer adds another dimension to garlicky, spicy, assertive cukes.
