Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Make your own mouthwatering beef jerky in the oven or dehydrator and skip all the preservatives and expense. Don't fight over the last piece- you can always make more.
Missing Jewish deli corned beef on the West Coast? Try this recipe for home-corned beef to take on your summer picnic. Great for those listless roast cuts from your local beef share.
