Back to familiar ground for this month’s Charcutepalooza challenge, though it was only my second time working with pig’s feet, so it wasn’t totally familiar. You read that right, pig’s feet, as in euphemistically speaking, trotters. Yes . . .
An easy recipe for a great stew that can be heated up in a pinch for dinner. Some great meat and the best produce of the garden and you have created the start of something fantastic. A great "almost" meal in a jar is a perfect addition to the pantry.