You should make your own corned beef because it's A) AMAZING, B) stupid easy, C) three ingredients if you count pickling spice as one ingredient (and I do because lazy), D) so easy you could prep it drunk on Guinness or Sunday brunch mimosas.
Although I eat a vegetarian diet more often than not, beef jerky is something that deeply appeals to me and satisfies my inner pioneer. Making beef jerky brings Pa Ingalls and his smokehouse right into my kitchen.
These delicious dogs are created in honor of the splendors of the 1904 St. Louis World's Fair, the best of them all. With bits of beef still visible, the spongy pink links in supermarkets will be forever spoiled once you try these.