Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
The vinaigrette, a form of escabeche, aids in the preservation of the meat through the mix of oil and vinegar. This South American specialty is a staple of Argentinean and Uruguayan cuisines.
You'd never know anything strange is in either version of Beef Tongue Spread. One is more pate like, the other more tuna spread like. Perfect for sandwiches or even dipping veggies.