Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
My obsession with jerky knows no bounds. This honey, ginger and garlic beef jerky is my new favorite go to snack! Fresh garlic and fresh ginger are used for a zingy marinade.
Grass-fed beef is perfect for jerky. Naturally lean, the rich mineral flavor of the beef shines through. I made two kinds of jerky, one with smoked salt, maple and mustard, the other with dark soy and garlic chili paste.
Although I eat a vegetarian diet more often than not, beef jerky is something that deeply appeals to me and satisfies my inner pioneer. Making beef jerky brings Pa Ingalls and his smokehouse right into my kitchen.
