You know that feeling you get when the many places you've been & the many tastes & smells you've experienced suddenly collide at once? Mussaman Corned Beef is fusion deja vu, a blend of Southern Thai & traditional Irish American all in one.
You should make your own corned beef because it's A) AMAZING, B) stupid easy, C) three ingredients if you count pickling spice as one ingredient (and I do because lazy), D) so easy you could prep it drunk on Guinness or Sunday brunch mimosas.
Although I eat a vegetarian diet more often than not, beef jerky is something that deeply appeals to me and satisfies my inner pioneer. Making beef jerky brings Pa Ingalls and his smokehouse right into my kitchen.