Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
House cured bacon that I flavored with garlic, ground guajillo, cumin and mexican oregano. I cooked my bacon into frijoles charros a classic mexican dish from my youth. check it out!
A different take (with black mustard seeds!) on spicy, pickled green beans from DYI Delicious.
Visit Punk Domestics's profile on Pinterest.