Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
The baked beans of my childhood, reimagined and then pressure canned in anticipation of summer barbeques.
Growing up friends would never have an opportunity to try or would absolutely never put these in their mouths. So for all those friends who don't like Black Eyed Peas... thanks mom, more for me!
House cured bacon that I flavored with garlic, ground guajillo, cumin and mexican oregano. I cooked my bacon into frijoles charros a classic mexican dish from my youth. check it out!
A different take (with black mustard seeds!) on spicy, pickled green beans from DYI Delicious.
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